The 21 rules Naples lives by, 80 bar and café drinks, and 12 printable tools, in one book. No espresso machine. Just a $25 pot, your stove, and the way Italians have always done it.
Pick what you usually buy. These are the same prices the book uses: US café averages and supermarket prices, November 2026.
Home costs count the coffee, milk and syrup in the recipe. Your store's prices will differ a little; the book's Cup Cost Calculator (tool 1) lets you put in your own.
They make it at home, on a little aluminum pot, for cents. And it's better than most cafés sell.
The beans aren't special. The pot isn't special. What's different is the care: the water, the flame, the moment you take the pot off the heat, the little cup warmed first. Small things, done the same way every day.
Most of us here do it the other way around. We pay for the cup, the line and the logo, five days a week, and the coffee at home tastes bitter, so we go back to the café. I wrote down every rule, so you can stop doing that.
— Nino
Everything has a number. In the videos I say "rule 7" or "drink #34". This book is where they live.
One short idea each, with the story, the reason it works, the steps in grams, and the mistake most people make.
Drinks 1–40 are the Italian bar. 41–80 are the coffee-shop favorites and drinks from around the world, made the Naples way. Each one: what you need, the steps, the cost at home vs at a café, and the rules it uses.
Charts and lists to print and stick on the fridge.
No mock-ups. These are pages from the book you get. Click one to read it.
Make your coffee the Naples way for 30 days. If it isn't better and cheaper than what you were drinking, email contact@ninoscarpati.com and you get every cent back. One email, no questions, and you keep the book.
The cremina: the Naples trick that puts café foam on stovetop coffee with nothing but sugar and a spoon. The whole chapter, free, in your inbox.
Nino grew up in Naples, where coffee is made at home on a moka pot and drunk standing at the bar in three sips. For forty years in America he has watched people pay café prices for coffee that's worse than what his grandmother made on her stove.
On his YouTube channel he shows one rule at a time. This book is all of them, in one place.
Watch Nino on YouTubeNo. Everything is made with a moka pot (a 3-cup one costs about $25), and many drinks also work with a French press or a drip machine. The book explains what a moka can and can't do compared with a café machine.
A pot, your stove, ground coffee from the supermarket, and a cup. Milk drinks use a $10 hand frother or a jar with a lid. Tool 8 is a full shopping list, and every item is optional except the pot.
A 158-page PDF, delivered by email as soon as you pay. It reads well on a phone or tablet, and the tools are made to print.
Yes: grams for the coffee (with tablespoons), and cups, ml, and °F next to °C.
It's the book's own sum, for a flavored latte every day: $5.95 × 365 = $2,172 at the café, against about $0.57 a cup, or $208 a year, at home. That's about $1,960 kept. A plain latte five days a week keeps about $1,190. The calculator above does the math for your drink.
Email contact@ninoscarpati.com within 30 days of buying and you get a full refund. No questions, no forms.
Yes. New drinks and new editions are free, at the same link you bought from.
21 rules, 80 drinks, 12 tools. One pot, your stove, and about 17 cents a cup.
Get the book · $39The cremina chapter: café foam on stovetop coffee, with sugar and a spoon.